Recipes
A few days ago I watched Julia Roberts in the movie Eat, pray, love, how she enjoyed delicious tomato spaghetti somewhere in Italy. I just HAD to make them myself … Here’s my recipe … and they are really divine 🙂...
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In the spring, when a very healthy and nutritious wild garlic grows, prepare this delicious risotto with khorasan, chicken, vegetables and wild garlic. Instead of khorasan, you can also use any other grain, such as spelt, rice or barly, in any...
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A delicious and refreshing red cabbage salad, which is suitable as a side dish or a single dish with bread. Ingridients: red cabbage two hard-boiled eggs two spoons of sour cream olive oil balsamic vinegar bio cranberry salt pepper Thinly cut...
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Saute 2 chopped leeks and finelly chopped bouquet of wild garlic on butter to soften. Add 4 large potatoes, peeled and cut to pieces, add water and boil for 10 minutes. Season with Biogetta and add 2 sliced zucchini. Boil the soup for...
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Something sweet yet still healthy. Combined with the wild garlic or any other soup, this souffle makes a light and delicious lunch or dinner. Ingredients for 4 people: 300 g spelt semolina 1 l milk 50 g butter or coconut oil pinch...
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