Yellow Flower is an excellent spread made from two yellow flowering plants: dandelion and sunflower. Dandelion greens are enriched with sunflower seeds and processed into a spread that we can enjoy all year round.
Why choose organic Biogetta Naturally Fermented Wild Herb Spreads
Fermented products have multiple beneficial effects on digestion and health and help us better digest and absorb the food we eat. Naturally preserved, fermented foods have a longer shelf life and a distinctive rich flavor. They contain a number of microorganisms that contribute to the diversity of the intestinal microflora.
However, heat-treated fermented foods no longer contain live microorganisms, so the spreads we eat fresh are an even greater treasure for our health.
To use: Spread on bread or toast, it is especially tasty with a slice of cheese or fresh cheese spread. Adding a little cream or butter and a pinch of organic Mediterranean salt to it can make a great sauce for our Biogetta pasta. A spoonful of spread enriches various stewed vegetables, such as green beans, zucchini, eggplant, cauliflower… Add the spread at the end of cooking, just to warm up.
Net Content: 135 g / 4.76 oz
Ingredients: dandelion*, sunflower seeds , flax seeds*, cold-pressed sunflower oil*, sea salt
* From certified organic production.
May contain traces of nuts and celery.